10-minute Tomato Egg Drop Soup
www.marionskitchen.com
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Servings: 4
Author : Marion’s Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
STEP 1Season the tomatoes with salt and allow them to sit for a couple of minutes before using.
Step 3
STEP 2Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
Step 5
STEP 3Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.