10-Minute Vegan Miso Soup
www.mydarlingvegan.com
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Total: 20
Servings: 2
Ingredients
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Instructions
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Step 1
In a small soup pot heat the coconut oil over medium heat. Add the onions and sauté until translucent and fragrant, about 8 minutes. Stir in the garlic and ginger and cook for another minute.
Step 2
Add the bok choy and tofu, stirring to coat. Pour in the vegetable broth and bring to a boil then reduce heat and let simmer for 5 minutes, until bok choy has wilted. Stir in the miso, spinach, and green onions and remove from heat.
Step 3
Serve immediately with hot sauce of choice and extra green onions.