Step 1

Coarsely grate the cucumber with the skin on. Then set in a mesh strainer over a small bowl and squeeze out the excess water until mostly dry. Set aside

Step 2

Add coconut yogurt to a mixing bowl, then add grated cucumber, minced garlic, dill, salt, pepper, lemon juice, and olive oil. Stir well to combine.

Step 3

Taste and adjust the seasoning according to your taste. You might want to add more garlic or lemon or salt.

Step 4

Chill the tzatziki in the refrigerator for at least an hour before serving to allow flavors to mingle.