Step 1

Heat a medium-sized saucepan over medium high heat. Add 1 tsp sesame oil, the grated ginger, crushed garlic, and scallions. Sauté until vegetables are soft and just beginning to brown.

Step 2

Add the vegetable broth and use a spoon to scrape any bits from the bottom of the pot.

Step 3

Place the miso paste in a small bowl and add a few tablespoons of broth to make a slurry. Then, add this mixture back into the broth.

Step 4

Add the noodles, and let cook for 3-4 minutes, stirring to break up the noodles.

Step 5

When the noodles have softened most of the way, add the vegetables. Allow the ramen to simmer for another couple of minutes, and then transfer to a bowl.

Step 6

Garnish with sliced scallions, cilantro, and a sprinkle of black sesame seeds. Season with soy sauce and / or Sriracha.

Step 7

Serve immediately.