10-Minute Zaru Soba (Cold Soba Noodles)

Name: 10-Minute Zaru Soba (Cold Soba Noodles)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 7 oz (two bundles) soba noodles (or more); toasted sesame seeds, shredded nori, and microgreens (optional, for the noodles); green onion, minced daikon, wasabi, and/or egg yolk (optional, for the dipping sauce); 1 cup (240ml) dashi ((2/3 tsp of instant dashi mixed in 1 cup of water) or low-sodium chicken stock); 1/4 cup (65ml) soy sauce; 1/4 cup (70ml) mirin; 1 tbsp (10g) sugar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $9.37 /serving

Author : Elle | Cookerru

cold noodle recipe cold noodle recipes cold noodles

Ingredients

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7 oz (two bundles) soba noodles (or more)toasted sesame seeds, shredded nori, and microgreens (optional, for the noodles)green onion, minced daikon, wasabi, and/or egg yolk (optional, for the dipping sauce)1 cup (240 milliliters) dashi ((2/3 tsp of instant dashi mixed in 1 cup of water) or low-sodium chicken stock)1/4 cup (65 milliliters) soy sauce1/4 cup (70 milliliters) mirin1 tbsp (10 grams) sugar

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Instructions

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Step 1

Add dashi, soy sauce, mirin, and sugar into a saucepan and bring to a boil, stirring to ensure the sauce is well combined. Set aside to cool, or place in the fridge/freezer to speed up the process.

Step 2

Cook noodles according to package instructions. Drain and rinse the noodles under ice-cold water tossing them to cool evenly, and drain them of excess water. Garnish your noodles with shredded nori, sesame seeds, and/or microgreens as desired.

Step 3

Pour the dipping sauce into a small bowl and dress to your liking. Dip your noodles in the sauce and enjoy!

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