Step 1

Place all the ingredients except olive oil in a food processor. Blitz until finely chopped.

Step 2

With the motor running, slowly pour the oil in through tube, scraping down the sides as necessary, until the contents are mixed together and roughly uniform.

Step 3

Taste and adjust the seasoning to you liking. Feel free to add an extra touch of lemon juice along with more salt or pepper, then blitz again to combine.

Step 4

Transfer the sun dried tomato spread to a glass jar or airtight container and keep in the fridge for up to a week. Enjoy.