Step 1

Preheat the oven to 350F and butter and line 2 8 inch baking pans with pachment paper and set aside.

Step 2

Mix all the ingredients together on medium speed for 2 minutes. Divide the cake bater into the 2 pans, and bake in the oven for 35-40 minutes or until a wooden skewer inserted in the center comes out clean.

Step 3

Let the cakes cool down in the pan for 10 minutes then transfer to a cooling rack to cool down fully before frosting the cakes!