10 Secrets to make cake mix taste homemade + WASC recipe
5.0
(18)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 45 minutes
Servings: 2
Author : Chahinez
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 350F and butter and line 2 8 inch baking pans with pachment paper and set aside.
Step 2
Mix all the ingredients together on medium speed for 2 minutes. Divide the cake bater into the 2 pans, and bake in the oven for 35-40 minutes or until a wooden skewer inserted in the center comes out clean.
Step 3
Let the cakes cool down in the pan for 10 minutes then transfer to a cooling rack to cool down fully before frosting the cakes!