Name: 10 Soul Food Recipes to Celebrate Black History
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 2 cups cavatappi (or elbow macaroni, shells, etc.); 3 large eggs, room temperature; 1 12-ounce can evaporated milk, room temperature; 1 1/2 cups half & half, room temperature; 4 tablespoons butter; 1 8-ounce block mild cheddar, shredded, room temperature; 1 8-ounce block Monterey jack, shredded, room temperature; 1 8-ounce block sharp cheddar, shredded, room temperature; 8 ounces whole milk shredded mozzarella cheese, room temperature; 2 teaspoons kosher salt (start with less and adjust to taste if using any other type of salt); 1/2 teaspoon ground black pepper

These delicious soul food recipes from authors Marrekus and Krysten Wilkes of Cooks with Soul honor the roots of Black American cuisine!

10 Soul Food Recipes to Celebrate Black History

cavatappi (or elbow macaroni, shells, etc.)

eggs, room temperature

evaporated milk, room temperature

half & half, room temperature

butter

Monterey jack, shredded, room temperature

1 8-ounce block sharp cheddar, shredded, room temperature

whole milk shredded mozzarella cheese, room temperature

kosher salt (start with less and adjust

black pepper

10 Soul Food Recipes to Celebrate Black History

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 1

Author : Sonja Overhiser

Ingredients

Instructions

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