Buckwheat is an often misunderstood plant. For one, it’s not related to wheat. In fact, it’s not even a grass or grain like most other flour sources. Buckwheat is actually a flower that produces a seed that when dried, can be milled into a flour to make a variety of baked goods including bread.

100% Buckwheat Bread (Gluten Free) Recipe

eggs

tbsp. Softened butter

tbsp. xanthan gum

sea salt

½ cups of milk (110° F./43° C.)

Soy lecithin

buckwheat flour (or 3 cups for pure buckwheat bread)

tapioca flour (omit if pure buckwheat bread)

flour

potato starch (omit if pure buckwheat bread)

tbsp. Bread machine yeast or active dry yeast

Step 1

Add the ingredients to the bread machine in the order indicated and ideally select the gluten free setting or the basic white bread setting for a 1.5-pound loaf, medium crust.

Step 2

When done let the bread rest for 10 minutes.  Slice and serve.

100% buckwheat bread (gluten free) recipe

Servings: 15

Author : Steve Nubie

Ingredients

Instructions

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