Step 1

Pre-heat oven to 180°C/356°F.

Step 2

In a medium bowl, mash the bananas until smooth or very few lumps remain. Whisk in the egg, yogurt, vanilla extract and stevia until well combined.

Step 3

Add the flour, baking powder and ground cinnamon until smooth and well combined. Fold in the chocolate chips and transfer batter to a lined loaf tin.

Step 4

Bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs.

Step 5

Allow the banana bread to cool for 10 minutes in the loaf tin before removing.

Step 6

Serve warm and enjoy!