Step 1

Heat 2 c. juice gently in a pot until it’s not boiling, just steaming a little and hot/painful to touch.

Step 2

Measure 1 c. cold juice.

Step 3

Sprinkle gelatin over the cold juice and whisk thoroughly.

Step 4

Pour the heated juice into the cold juice and whisk thoroughly.

Step 5

Pour into a glass baking dish to the desired height (8×8 works great).

Step 6

Chill at least 4 hours in the refrigerator. When firm, cut into squares with a butter knife or use cookie cutters to make shapes.

Step 7

Store in the refrigerator up to one week.