Step 1

Place a bowl or jar on the scale and set the weight to grams.

Step 2

Make sure to zero out the scale before adding any ingredients.

Step 3

Add 200 grams of organic flour to the bowl or jar.

Step 4

Zero your scale.

Step 5

Add 200 grams of filtered water.

Step 6

Add your previous 100% hydration sourdough

Step 7

Use a spoon or dough whisk to mix the starter until all the dry flour is incorporated and the mixture is fairly smooth.

Step 8

Place the starter in a storage container.

Step 9

Allow the starter to ferment at room temperature until it has peaked.

Step 10

Use the starer in a baking project!