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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc100% hydration sourdough starter
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $4.79 /serving
Author : Butter For All
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place a bowl or jar on the scale and set the weight to grams.
Step 2
Make sure to zero out the scale before adding any ingredients.
Step 3
Add 200 grams of organic flour to the bowl or jar.
Step 4
Zero your scale.
Step 5
Add 200 grams of filtered water.
Step 6
Add your previous 100% hydration sourdough
Step 7
Use a spoon or dough whisk to mix the starter until all the dry flour is incorporated and the mixture is fairly smooth.
Step 8
Place the starter in a storage container.
Step 9
Allow the starter to ferment at room temperature until it has peaked.
Step 10
Use the starer in a baking project!