100% Whole Wheat No Knead Bread, Crusty Bread | Jenny Can Cook - Jenny Can Cook100% Whole Wheat No Knead Bread, Crusty Bread | Jenny Can Cook

Step 1

Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.

Step 2

Cover with plastic wrap and let stand overnight at room temperature for 10-12 hours or longer.

Step 3

In the morning, place a Dutch oven with lid in a cold oven and preheat to 450° F. My oven takes 35 minutes to reach 450°.

Step 4

When oven reaches 450° place dough on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

Step 5

Place on a piece of parchment paper and carefully lift and place into the hot pot. Cover and bake for 30 minutes.

Step 6

After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake 10 - 15 more minutes.