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100 year old pie crust recipe - dee dee's

5.0

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www.justapinch.com
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Prep Time: 10 minutes

Total: 10 minutes

Ingredients

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Instructions

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Step 1

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.

Step 2

In a small bowl, mix the egg with water. Blend into flour mixture.

Step 3

Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.

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