In a lot of Italian cooking, red wine is used for flavor as well as for deglazing the pan. It adds a nice rich flavor to many dishes. There are some people who can’t eat or cook with red wine due to religious or medical reasons, so they look for substitutes that are still flavorful and healthy. If you’re looking for a substitute for red wine in your bolognese, you&#39;ve come to the right place.

11 Best Substitutes for Red Wine in Bolognese

beef broth

Some fruit juice (especially apple cider

Sherry

Coffee

Chocolate

Brandy

Vinegar

Port wine

Cranberry juice

Ginger beer

Peach nectar

Pick any of the alternatives from this list to use in your sauce.

Prepare the rest of your ingredients.

Be ready to munch in no time!

11 best substitutes for red wine in bolognese

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Benjamin

Ingredients

Instructions

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