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KarenSeptember 21, 2011Congratulations on your upcoming wedding! This spaghetti looks like something my husband would love - and me too! Thanks for the tutorial on browning butter. I tried to brown some today for the first time to add to cookie dough, and it didn't turn out quite like your picture. Next time it will be better. Thanks Frieda!ReplyDeleteRepliesReplyAnonymousSeptember 21, 2011Okay, that is seriously yummy! The cheese reminds me of Ricotta Salata - a hard salted ricotta....delicious! I bet everyone you ever make this for just loves it!ReplyDeleteRepliesReplyFrieda Loves BreadSeptember 21, 2011@ Karen: Ooooh...browned butter for cookies...I can just imagine the caramelly flavor that they would have! Thanks for the idea!ReplyDeleteRepliesReplyFrieda Loves BreadSeptember 21, 2011@Ann, Yes, it was very yummy! I like how I was able to control how much butter to put on my spaghetti so that it wasn't "swimming" in butter; although it tastes good enough to drink....I'm sure you can use Ricotta Salata or any cheese you love with this dish ~ try it and see how you like it!ReplyDeleteRepliesReplyBonnieSeptember 21, 2011This is my favorite pasta at the spaghetti Factory. I didn't think to brown the butter! That's what was missing. Thanks!ReplyDeleteRepliesUnknownFebruary 26, 2020Mine too! I have bought myzithra from OSF to take home. I believe it is a combo of myzithra, parmesan and maybe romano. The waiter said it was a mix of cheese.DeleteRepliesReplyReplyCarolinaheartstringsSeptember 22, 2011That looks just fantastic. I remember the Old Spaghetti Factory. Thanks for sharing this great dish.ReplyDeleteRepliesReplyAnonymousOctober 08, 2012This may be a silly question, but Can you use the butter that is inside the coffee filter or only the butter that has been filtered?ReplyDeleteRepliesFrieda Loves BreadOctober 09, 2012Not a silly question at all ~ the milk solids are captured in the coffee filter and they are very salty. I use the butter that has been filtered. If you choose not to filter your butter, you may find that your spaghetti (along with the cheese) is super salty.Enjoy!DeleteRepliesReplyReplyAnonymousDecember 22, 2012It is sometimes hard to find Mizithra cheese in the store, and in my family we have substituted it with Kasseri for years. It is equally as good or better. It is my favorite when we go to the Spaghetti Factory too. ReplyDeleteRepliesReplyUnknownSeptember 07, 2020My husband and I were in Minneapolis for a long weekend. That was our first introduction to the Spaghetti Factory and Pasta with Brown Butter and Mazythra (sorry about the spelling). It is the best and his most requested dinner. Thank you👋ReplyDeleteRepliesReply

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UnknownFebruary 26, 2020Mine too! I have bought myzithra from OSF to take home. I believe it is a combo of myzithra, parmesan and maybe romano. The waiter said it was a mix of cheese.DeleteRepliesReplyReply

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Frieda Loves BreadOctober 09, 2012Not a silly question at all ~ the milk solids are captured in the coffee filter and they are very salty. I use the butter that has been filtered. If you choose not to filter your butter, you may find that your spaghetti (along with the cheese) is super salty.Enjoy!DeleteRepliesReplyReply

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