Step 1

Beat the eggs into the buttermilk.

Step 2

Add the chicken pieces to the buttermilk mixture and chill for an hour.

Step 3

In a large mixing bowl, mix the flour with all the herbs and spices.

Step 4

Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.

Step 5

Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.

Step 6

Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.

Step 7

Transfer to a paper towel-lined plate.

Step 8

Enjoy!