12 Best Onigiri Fillings + How to Make Onigiri
izzycooking.com
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Servings: 6
Author : Izzy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Season the cooked rice with rice seasoning in a large mixing bowl. Make sure to mix thoroughly.
Step 2
Divide the rice mixture into 6 equal portions.
Step 3
Add 1 tablespoon of vinegar into about 1 cup of water. Wet your hands with the vinegar water to prevent the rice from sticking to your hands.
Step 4
Take one portion of rice and start rolling it into a ball.
Step 5
Make an indent, add your favorite fillings and fold the rice over the indent to fully encase your fillings, then lightly press into a ball.
Step 6
Place a slice of nori on the bottom of the rice ball. The rough side should face the rice. Repeat with the rest of the rice and fillings.