Step 1

Season the cooked rice with rice seasoning in a large mixing bowl. Make sure to mix thoroughly.

Step 2

Divide the rice mixture into 6 equal portions.

Step 3

Add 1 tablespoon of vinegar into about 1 cup of water. Wet your hands with the vinegar water to prevent the rice from sticking to your hands.

Step 4

Take one portion of rice and start rolling it into a ball.

Step 5

Make an indent, add your favorite fillings and fold the rice over the indent to fully encase your fillings, then lightly press into a ball.

Step 6

Place a slice of nori on the bottom of the rice ball. The rough side should face the rice. Repeat with the rest of the rice and fillings.