Step 1

Start with cooking your noodle according to its packaging directions. Make sure the water is brought to a boil first and add some salt to the water to lock it into the pasta.

Step 2

While waiting for the pasta place oil in a large skillet. Now you can start sauteing the mushrooms and onion till they are tender.

Step 3

When the vegetables are tender add the broth, roast beef, and peppers. Bring the whole thing to a boil and then reduce your heat so it comes to a simmer for 10 minutes. Leave uncovered.

Step 4

Once noodles are done drain them and put them in desired portions on plates. Take the pan of vegetables and meat and pour it on top of your noodles.

Step 5

Place a scoop of sour cream on top and garnish with parsley!