Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.

Step 3

Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.

Step 4

In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.

Step 5

Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes until warmed through and the cheese is melted.

Step 6

Serve warm with pita chips. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through.