Step 1

Preheat: plug waffle iron and turn to medium heat.

Step 2

Dry Ingredients: in a medium bowl, stir together the flour, baking powder, cinnamon and salt.

Step 3

Wet Ingredients: in a blender, add in the eggs, milk, oil, applesauce, vanilla extract and spinach. Blend for 1 minute on medium speed or until the spinach is completely blended.

Step 4

Mix: add the spinach mixture to the flour mixture and stir until just combined.

Step 5

Cook: pour waffle mixture onto waffle iron in 1/4 cup increments and bake according to the waffle maker's instructions.

Step 6

Serve: let cool slightly and serve, or store in an air-tight container in the fridge or freezer.