Step 1

In a small saucepan over low-medium heat, warm the brown sugar and pineapple juice. Stir until the sugar dissolves.

Step 2

Add the cornstarch and continue mixing until the sauce thickens.

Step 3

Remove the pan from the heat. Add the crushed pineapple, apple cider vinegar, and butter. Stir until smooth and glossy, then season to taste with the salt.

Step 4

Serve with roasted ham and enjoy.