Step 1

Pre-heat oven to 180°C (356°F).

Step 2

In a medium bowl, mix together the flour, yogurt and sweetener to form a dough. Transfer the dough to a flat surface and roll out to fit your pie dish. I used a 12cm pie dish so I rolled out a roughly 15x15cm square.

Step 3

Line your pie dish with the crust, cut off any excess and bake for 8 minutes. Set aside.

Step 4

Place the pumpkin puree, yogurt, sweetener and spices into a medium bowl and whisk to combine. Transfer the pumpkin filling to the lined pie dish and bake for 20-25 minutes or until the pie no longer wobbles.

Step 5

Allow the pie to cool at room temperature for a few minutes before placing in the refrigerator to set and cool completely, about 1-2 hours.

Step 6

Once the pie has set, serve and enjoy!