Step 1

Fill a large pot with water and bring to a boil.

Step 2

Add the penne to the pot and stir to avoid the pasta clumping and sticking together. Salt the water with a generous pinch of sea salt.

Step 3

Boil the pasta (uncovered) to packet instructions or until al dente (until there is still a bit of bite to the pasta).

Step 4

In a large skillet, heat the oil and add the peppers and cook until soft (for around 7 minutes).

Step 5

Add in the onions and cook for a further 7 minutes until they are soft and golden in color.

Step 6

Add the garlic and cook for a couple of minutes.

Step 7

Add in the sausage slices to the pepper and onion mixture, cover with a lid, reduce the heat to medium-low and simmer for 10 minutes.

Step 8

Drain the pasta and add to the sausage, pepper, and onion mixture, stir together, season with the garlic and herb seasoning, salt and pepper, and serve.