Step 1

Cut the mushrooms into thick discs.

Step 2

Combine sauce ingredients together and set aside.

Step 3

Heat oil and sautée garlic until fragrant.

Step 4

Toss in mushrooms and fry until lightly browned on the edges.

Step 5

Add fresh chilli and stir-fry.

Step 6

Pour in sauce and green onions. Thicken the sauce and remove from heat.

Step 7

Enjoy!