Step 1

Cut the tomatoes into quarters, the mozzarella into small slices, and your ciabatta bread on the diagonal into slices no thicker than 1.5 cm/ 3/5"

Step 2

In a small bowl, mix together the tomatoes, ½ Tablespoon of extra virgin olive oil, a pinch of salt, and some shredded basil or oregano. Set aside for 5 minutes.

Step 3

Place the bread on a baking sheet and toast until crispy and lightly charred if possible. You can use the oven, the broil, the BBQ, a grilled skillet and even a toaster if it's easier for you.

Step 4

Rub the bread with garlic and top with mozzarella and the tomato mixture. Try to arrange the ingredients nicely.

Step 5

Sprinkle with salt, freshly ground pepper, and finish with a drizzle of extra virgin olive oil and shredded basil. Bruschetta with mozzarella is ready!