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Export 14 ingredients for grocery delivery
Step 1
Prepare the vegetable broth with boiling water. Then pour it over the couscous in a large bowl. Don’t put too much water in - the ideal water level should be just enough to cover the couscous. You can always add more as needed - it’s much harder to take away excess water again.
Step 2
Chop the spring and red onions into thin half slices.
Step 3
Chop the garlic (if you’re having it).
Step 4
Drain and rinse the beans and corn.
Step 5
After 5 about five minutes the couscous should be ready, so throw in the chopped onions, beans and corn.
Step 6
Add the olive oil, lemon juice, cumin, paprika powder, chili flakes and give it all good mix.
Step 7
Ready!