Step 1

Drain the tin or chop up the real pineapple and put in bowl in freezer (it should take around 2 hours to freeze). Save a few chunks or a ring for garnish.

Step 2

When it’s frozen use a hand blender or food processor to blend, along with mint (also keep a few mint leaves aside).

Step 3

If you're using fresh pineapple then I suggest blending first and freezing after, it seems to work better.

Step 4

When nicely mixed, place in bowls and garnish each with the remaining chunks and leaves.

Step 5

Serve immediately or put back in freezer until needed.