Step 1

Put your walnuts, almonds and flax seeds in a high-speed blender or food processor and blend to create a crumbly texture.

Step 2

Add the vegan protein blend, peanut butter, stevia drops and cinnamon along with a spritz of water and process again. Stop to scrape down the sides as needed and add more water until your batter is completely combined.

Step 3

Transfer into a bowl and place, covered, in the fridge for around 30 minutes to allow the batter to firm up.

Step 4

Once the time has elapsed, remove your bowl from the fridge and use your wetted hands to form little balls.

Step 5

Place them next to each other on a parchment paper-lined plate or container and enjoy immediately or store in the refrigerator.