Step 1

Bring a pot of water to boil and season with salt. Add spaghetti pasta and boil until al dente, about 5-6 minutes.

Step 2

Reserve 3 tbsp of hot pasta water. Strain pasta immediately.

Step 3

In a separate pan set over medium heat, fry pork belly until cooked for about 1 minute.

Step 4

Add onions and sauté until translucent.

Step 5

Add kimchi and sauté for 1 minute or until juices release.

Step 6

Lower heat to medium-low, pour in cream. Simmer until pink and slightly thickened.

Step 7

Once thickened, mix in hot pasta water followed by pasta.

Step 8

Season with black pepper. Mix in parmigiano reggiano.

Step 9

Serve with more parmigiano reggiano as desired. Enjoy!