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15-min. Easy Vegetable Fried Rice

Name: 15-min. Easy Vegetable Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups cooked jasmine rice (day old (if you want to use same day cooked rice, see Notes for further instructions)); 1 cup broccoli florets; 1 cup frozen mixed vegetables ((like green peas, carrots, corn, green beans and/or lima beans)); 1 green onion (finely chopped with scallion greens separated from whites); 3 cloves garlic (minced); 2 large eggs (beaten); 2 tablespoon vegetable oil (or any neutral oil); 1.5 tablespoon regular soy sauce; 1/2 tablespoon dark soy sauce; ½ tablespoon sesame oil (toasted); ⅛ teaspoon white pepper (or sub with black pepper)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Ingredients

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2 cups cooked jasmine rice (day old (if you want to use same day cooked rice, see Notes for further instructions))1 cup broccoli florets1 cup frozen mixed vegetables ((like green peas, carrots, corn, green beans and/or lima beans))1 green onion (finely chopped with scallion greens separated from whites)3 cloves garlic (minced)2 large eggs (beaten)2 tablespoon vegetable oil (or any neutral oil)1.5 tablespoon regular soy sauce1/2 tablespoon dark soy sauce½ tablespoon sesame oil (toasted)⅛ teaspoon white pepper (or sub with black pepper)

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Instructions

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Step 1

Heat 1 tbsp of oil in a large pan on medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.

Step 2

Toss in broccoli florets and mixed vegetables and fry for 1-2 minutes until vibrant in color. Push everything to the side of the pan.

Step 3

Add remaining tablespoon oil into empty space, followed by beaten eggs. Scramble eggs and break into small pieces. Move everything to the side.

Step 4

Toss in day-old rice, regular soy sauce, dark soy sauce, sesame oil and white pepper and stir-fry until rice is colored brown.

Step 5

Toss in scallion greens and remove off heat. Serve and enjoy!

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