Step 1

Heat 1 tbsp of oil in a large pan on medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.

Step 2

Toss in broccoli florets and mixed vegetables and fry for 1-2 minutes until vibrant in color. Push everything to the side of the pan.

Step 3

Add remaining tablespoon oil into empty space, followed by beaten eggs. Scramble eggs and break into small pieces. Move everything to the side.

Step 4

Toss in day-old rice, regular soy sauce, dark soy sauce, sesame oil and white pepper and stir-fry until rice is colored brown.

Step 5

Toss in scallion greens and remove off heat. Serve and enjoy!