Step 1

In a saucepan combine the oats, chia and almond milk. Bring to simmer on high heat, then reduce to medium heat.

Step 2

Add the apple sauce, maple syrup, cinnamon, ginger, allspice, vanilla and salt. Mix to combine.

Step 3

Cook the oatmeal until thickened, or until desired oatmeal consistency (about 5 minutes). Optional to add splashed more milk if desired to thin.

Step 4

While the porridge is cooking, heat the coconut oil in a large skillet on medium heat, then add the apples, maple syrup and cinnamon. Stir and cook for about 2 minutes.

Step 5

Reduce the heat to low, cover the skillet and let the apples cook until the apples are tender, about 10 minutes.

Step 6

Pour the oatmeal into bowls and top with the cinnamon apples, a dollop of coconut yogurt, almond butter and chopped almonds.