Step 1

In a blender/magic bullet, add the cottage cheese, egg whites, banana and vanilla. Blend until well combined.

Step 2

Add the oats and baking powder.

Step 3

Blend until well combined, do not over mix.

Step 4

This is what you should have.

Step 5

Heat up a cast-iron skillet or nonstick pan on medium heat, once hot, add oil or spray with oil. Then pour a 1/4 cup of the batter onto the skillet.

Step 6

Cook until bubbles form, about 1-2 minutes. Lift gently to check and then flip.

Step 7

Perfectly golden brown.

Step 8

Assemble. Top with fruits and pure drizzle maple syrup if desired.