15 Minute Broccoli Beef Stir Fry

Name: 15 Minute Broccoli Beef Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup beef broth; 2/3 cup low sodium soy sauce; 1 tablespoons sesame oil (Note 1); 3 cloves garlic (finely chopped); 1 teaspoon grated ginger; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 2 pounds skirt steak (sliced thinly against the grain into strips); 4 cups fresh broccoli cut into bite size pieces

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Rachel Ballard

Ingredients

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1 cup beef broth2/3 cup low sodium soy sauce1 tablespoons sesame oil (Note 1)3 cloves garlic (finely chopped)1 teaspoon grated ginger2 tablespoons cornstarch2 tablespoons vegetable oil2 pounds skirt steak (sliced thinly against the grain into strips)4 cups fresh broccoli cut into bite size pieces

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Instructions

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Step 1

In a small bowl, mix the broth, soy sauce, sesame oil, garlic and ginger.

Step 2

Add the cornstarch and set aside.

Step 3

Heat a large skillet over high heat; add the oil and heat until the oil starts to "shimmer" or looks like it's moving--about 3 minutes.

Step 4

Add the steak and saute to add good color to the meat--about 6 minutes. Remove the meat from the skillet, reduce heat to medium and add the broccoli. Saute until a little less crunchy; maybe 5 minutes.

Step 5

Add the meat back in and pour over the broth mixture.

Step 6

Stir to coat and bring the sauce to a simmer until it thickens slightly and the broccoli is crisp-tender; about 3 minutes.

Step 7

Serve warm over rice.

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