Step 1

In a small bowl, mix the broth, soy sauce, sesame oil, garlic and ginger.

Step 2

Add the cornstarch and set aside.

Step 3

Heat a large skillet over high heat; add the oil and heat until the oil starts to "shimmer" or looks like it's moving--about 3 minutes.

Step 4

Add the steak and saute to add good color to the meat--about 6 minutes. Remove the meat from the skillet, reduce heat to medium and add the broccoli. Saute until a little less crunchy; maybe 5 minutes.

Step 5

Add the meat back in and pour over the broth mixture.

Step 6

Stir to coat and bring the sauce to a simmer until it thickens slightly and the broccoli is crisp-tender; about 3 minutes.

Step 7

Serve warm over rice.