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I rehydrate the sun dried tomatoes in a bowl with warm or hot water for at least 20 minutes or until they’re soft. I keep them in an airtight container for a few days. Feel free to use store bought sun dried tomatoes in olive oil and drain the oil.
Mix all the ingredients in a pan and cook for 10 or 15 minutes.
Serve the stew with some lamb’s lettuce and sesame seeds (optional).