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15 minute cannellini bean stew



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Cook Time: 15 minutes

Total: 15 minutes

Servings: 2


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Step 1

I rehydrate the sun dried tomatoes in a bowl with warm or hot water for at least 20 minutes or until they’re soft. I keep them in an airtight container for a few days. Feel free to use store bought sun dried tomatoes in olive oil and drain the oil.

Step 2

Mix all the ingredients in a pan and cook for 10 or 15 minutes.

Step 3

Serve the stew with some lamb’s lettuce and sesame seeds (optional).

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