Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.

Step 2

Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.

Step 3

Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.

Step 4

Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.