Step 1

Cook Chicken: Heat the olive oil in a large skillet over medium heat. Add the chopped chicken thighs and season with Italian seasoning, salt, pepper and toss well. Cook for 4 minutes or until the chicken is no longer pink and start to turn golden.

Step 2

Add Ingredients: Stir in the garlic and cook for another 30 seconds or until aromatic. Add the sundried tomatoes, broccoli florets, chicken broth and cook for 3 minutes.

Step 3

Finish: Stir in the heavy cream and cheddar cheese and cook for 2 more minutes, until the cheese melts.

Step 4

Serve: Serve over noodles, mashed potatoes or zucchini noodles/cauliflower rice for a low/carb option.