Step 1

Heat a paella pan or large frying pan over high heat. Add the chicken and chorizo and cook, stirring occasionally, for 6 mins or until chicken is golden and cooked through.

Step 2

Add the onion, garlic, paprika and capsicum to the pan and cook, stirring, for 3 mins or until the onion softens. Add the peas, tomato and stock. Bring to the boil.

Step 3

Add the couscous to the chicken mixture in the pan and stir to combine. Remove from heat. Cover the pan with foil and set aside for 2 mins or until the liquid is absorbed.

Step 4

Use a fork to separate the grains. Divide paella among serving bowls.