Step 1

Start by cooking the noodles. Add the ramen noodles to boiling water and cook for 5 minutes (or according to packet instructions) and rinse under cold water to stop them from cooking. Once cool, toss with the sesame oil to prevent them from sticking together.

Step 2

Prepare all of the salad ingredients.

Step 3

For the satay sauce, add the ingredients to a small bowl or glass and stir well, adding enough to water to make a pourable sauce. Season with salt and pepper.

Step 4

To prepare the salad jars, divide the satay sauce between two jars. Top with the cooked noodles, sugar snaps, red pepper, cabbage and edamame beans. Add on the spring onion, fresh herbs and the crushed peanuts.

Step 5

Seal well and place in the fridge for 1-3 days until ready to eat. To enjoy, shake the jars well to toss it all together and eat. Or, eat these straight away in a bowl.