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Step 1
Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.
Step 2
Stir in the broth, Dijon mustard, and Italian seasoning. Make sure it's well-combined.
Step 3
Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.
Step 4
Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.
Step 5
Season with salt & pepper as needed and garnish with parsley.