15-Minute Creamy Mushroom Miso Udon

Name: 15-Minute Creamy Mushroom Miso Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 servings (500g) udon noodles (preferably frozen (see notes below)); 3 tbsp butter; 4 cloves garlic (minced); 1/2 medium onion (sliced); 200 g mushrooms (of your choice, i used shiitake and golden enoki); 1 tbsp oyster sauce (or soy sauce); 1 cup heavy cream (or evaporated milk); 2 tbsp miso paste (white or red (see notes below)); green onion and shredded seaweed/nori (for garnish)

www.cookerru.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $18.76 /serving

Author : Elle | Cookerru

cooking udon noodles creamy udon easy japanese recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 servings (500 grams) udon noodles (preferably frozen (see notes below))3 tbsp butter4 cloves garlic (minced)1/2 medium onion (sliced)200 g mushrooms (of your choice, i used shiitake and golden enoki)1 tbsp oyster sauce (or soy sauce)1 cup heavy cream (or evaporated milk)2 tbsp miso paste (white or red (see notes below))green onion and shredded seaweed/nori (for garnish)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To prepare frozen udon noodles, run hot water over them for a few seconds, using a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Step 2

Heat butter in a large pan over medium heat and add garlic and onion. Cook until aromatic, and add mushrooms. Add about 2 tbsp of water and oyster sauce to the pan and sauté for a few minutes until the mushrooms are lightly browned.

Step 3

Add heavy cream and miso paste, and mix to combine. Bring the sauce to a boil, add the noodles and toss until evenly coated, and season with salt and pepper to taste. Garnish and enjoy!

Top similar recipes

Curated for you