15-Minute Creamy Spicy Hummus

Name: 15-Minute Creamy Spicy Hummus
Total time: 15 min
Ingredients: 1 clove garlic, coarsely chopped; 1 1/2 tablespoons fresh lime (or lemon) juice; 3/4 teaspoon Diamond Crystal kosher salt (use a 1/2 teaspoon if you are using Morton); 1 can (14.5 ounces) chickpeas, drained and rinsed (or you can use 14.5 ounces cooked chickpeas that you've made from scratch); 1/3 cup + 1 tablespoon tahini, well stirred; 1/4 cup good quality extra virgin olive oil; 1/2 cup cold water (you can add another tablespoon if you finish blending and think it needs it for extra creaminess); 1 tablespoon sriracha (you can start with less if you think it will be too spicy for you); chili crisp (I love the Trader Joe's brand); minced cilantro

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Total: 15

Servings: 8

Step 1

Place garlic, lemon, and salt in a small bowl, stir and let sit for 10 minutes. Add to a blender (or food processor) along with chickpeas, tahini, and olive oil.

Step 2

Blend and processor for 20 seconds, stop to scrape sides, blend once more, then slowly stream in cold water starting with 1/3 cup, while blending for 2 minutes. Stop and scrape down sides. This will make it so creamy.

Step 3

Add the remaining water if you'd like it creamier. (It will also thicken in the fridge, as a note.) Add sriracha and blend for 30 more seconds. Spoon onto a plate or container and top with chili crisp and minced cilantro.

15-Minute Creamy Spicy Hummus

Total: 15

Servings: 8

Ingredients

Instructions

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