Step 1

Start with a sizzle: Sauté your chicken mince, tamari, and Mingle's Use Me on Everything seasoning together until the chicken turns a beautiful golden brown.

Step 2

Mushroom time: Add in your chopped mushrooms and continue to sauté for a few more minutes until they soften up nicely. Don't forget to season well!

Step 3

Now, let's make the sauce: Whisk together the peanut butter, honey, and your choice of coconut milk or water in a small bowl.

Step 4

Assembly time: Top your crispy lettuce cups with steamed rice and the deliciously seasoned chicken mince, and drizzle over your homemade peanut sauce. Enjoy!