Step 1

Dry Ingredients: in a medium bowl, whisk together the flour, baking powder, and salt.

Step 2

Wet Ingredients: add in the milk, eggs, butter, maple syrup, vanilla and yogurt and stir until just incorporated.

Step 3

Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 2-3 tablespoons of batter onto the pan and add any toppings. Cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If batter gets too thick, add in a tablespoon at a time of milk and re-blend until you have the right consistency.

Step 4

Continue: Transfer pancakes to a cooling rack and repeat the process until you have used all of the batter.

Step 5

Serve and Enjoy!