Step 1

On a hot pan add a little olive oil and add whisked eggs. Make sure the pan is covered with the egg and once bottom side down is cooked, flip over and cook the other.

Step 2

Take egg out of pan and set aside.

Step 3

Place butter, corn and spring onion into pan to brown and soften. After a minute add bacon.

Step 4

While bacon is cooking cook rice as per packet instructions.

Step 5

Pour rice and egg (chopped) into fry pan and give a stir to mix all ingredients together.

Step 6

Add sauces and stir again.

Step 7

Serve warm.