Step 1

To make this ramen, start by preparing the beef. Heat a large pan, on the stove, over medium-high heat.

Step 2

Once the pan is hot, add in the ground beef and use a wooden spoon to break it into small pieces. Sauté the meat until it's almost cooked through.

Step 3

Then, mash the garlic, grate the ginger, and add them to the pan alongside the sesame oil, soy sauce, crushed red pepper flakes, beef broth, and brown sugar.

Step 4

Stir until the ingredients are fully combined and allow them to cook for another 2-3 minutes.

Step 5

Next, add the ramen noodles to the pan, alongside of one of the seasoning packets.

Step 6

Stir the noodles into the soup and allow them to cook for another 4-5 minutes, or until the noodles have softened.

Step 7

Once the noodles are cooked, divide the ramen evenly amongst four bowls.

Step 8

Garnish the ramen with green onions, chopped peanuts, and chili crunch, if desired. Serve immediately and enjoy!