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Put on gloves (kitchen-safe) and wash the peppers.
Cut the tops off of your peppers and slice in half lengthwise.
Pour the vinegar into a saucepan/pot, add peppers, salt, and garlic. Bring to a boil and reduce heat to a low boil until peppers are soft (about 10 minutes).
Pour everything into your blender, including peppers and vinegar.
Blend it (seeds and all) until liquefied.
Add additional heat if desired. If you like it hot, add a Habanero (or half of one), re-blend and re-taste.
Enjoy. You now have hot sauce!