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15 minute homemade hot sauce



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2


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Step 1

Put on gloves (kitchen-safe) and wash the peppers.

Step 2

Cut the tops off of your peppers and slice in half lengthwise.

Step 3

Pour the vinegar into a saucepan/pot, add peppers, salt, and garlic. Bring to a boil and reduce heat to a low boil until peppers are soft (about 10 minutes).

Step 4

Pour everything into your blender, including peppers and vinegar.

Step 5

Blend it (seeds and all) until liquefied.

Step 6

Add additional heat if desired. If you like it hot, add a Habanero (or half of one), re-blend and re-taste.

Step 7

Enjoy. You now have hot sauce!

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