15 minute Honey Butter Peas
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Michele Hall
Ingredients
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Instructions
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Step 1
Melt the butter in a skillet on medium-high heat, then add the minced onion, saute for 2 minutes,
Step 2
Add peas and saute for 8-10 minutes until the peas are warmed throughout.
Step 3
Add the cream cheese and honey and stir until melted and well combined.
Step 4
Season with salt and pepper to taste.
Step 5
Remove from the heat, sprinkle with fresh parmesan and serve immediately.
Step 6
Can be stored in the fridge in an airtight container for 3 days.
Step 7
To reheat, you can either put in a skillet on low to warm through, or microwave for 3 minutes.