Step 1

Melt the butter in a skillet on medium-high heat, then add the minced onion, saute for 2 minutes,

Step 2

Add peas and saute for 8-10 minutes until the peas are warmed throughout.

Step 3

Add the cream cheese and honey and stir until melted and well combined.

Step 4

Season with salt and pepper to taste.

Step 5

Remove from the heat, sprinkle with fresh parmesan and serve immediately.

Step 6

Can be stored in the fridge in an airtight container for 3 days.

Step 7

To reheat, you can either put in a skillet on low to warm through, or microwave for 3 minutes.