Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)

Step 3

Add the chicken to the skillet and brown on one side, about 3-4 minutes.

Step 4

Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.

Step 5

Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.

Step 6

Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.