Step 1

Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.

Step 2

Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.

Step 3

In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!